Bold and earthy! Sea Salt and Black Truffle Salt really is the best selling salt in the world. It's natural and isn't flavored artificially in any way. Instead, it blends the unique taste of crushed Black Truffles with smooth pure sea salt crystals to produce an unusual, refreshing flavor.
What's so special about this salt? The black truffle salt contains over 95% real sea salt. What does that mean? Sea salt is the substance that contains the minerals and other beneficial properties that are found at the bottom of the ocean's ocean surface. The purer that your salt is, the more healthful for you it is.
Since black truffles are such a rich, hearty, and salty treat, they go well with a number of foods and beverages. If you love to eat your vegetables and salad with a creamy, toasted flavor, then incorporating sea salt into the recipe can give you an excellent healthy boost. Add them to a warm dish with butter or olive oil and you have a delectable treat that will keep you coming back for more.
Another way you can use black truffle salt on your menu is to use it as a delicious and healthy alternative to regular table salt. Most people don't think about mixing sea salt and olive morale in equal amounts. But adding just a little bit of this heavenly mixture can make a huge difference in the flavor of many different foods. For example, tomatoes will never taste good without a bit of this heaven-found flavor additive. The same goes for bread, vegetables, meat dishes, and virtually anything else you'd like to make tastier and friendlier.
You also may have never thought about black truffle sea salt being used as an alternative to sugar when making a high-calorie dessert, but it certainly can. You can easily make a savory and sweet dessert by sprinkling it on top of cookies or other favorites with high-fat content. Since it has a somewhat sweeter taste than most other sugar alternatives, it will still satisfy your craving for sweets without packing on the pounds.
You can also use it as a popular ingredient in a wide range of Italian black bean fettuccini for a fun twist on the classic dessert. Black truffles go great with fettuccini, and the unique blend of flavors will leave you wanting more. A similar blend is also commonly used in various lasagna recipes, although this one is typically thicker and has a slightly more intense flavor. You can also find it incorporated into various cake recipes, although you'll often see this blend used as a thicker, more substantial part of the cake, rather than a thinner, more shallow one.
Of course, you don't have to use it as the main ingredient to make a great Italian treat. In fact, there are many different ways that you can incorporate it into your cooking, in a wide variety of fashions. For instance, you can steam truffle salt popcorn in order to enrich the flavor of various ingredients that are used in the process, such as tomatoes, onions, and herbs. You can also bake it, slice it, and serve it over the top of your baked chicken. And while popcorn itself may not be a traditional Italian treat, it makes a great addition to a number of upscale buffets, whether they include truffles or not.
There are many different ways to enjoy Italian black truffles. The trick is knowing how to combine the right blend of ingredients, when the blend is right, and knowing when it's used enough. If you find that the price of Italian black truffles is starting to become a bit prohibitive for you to afford, consider buying a cheaper brand. Although the flavor may not be quite as high-quality, you can still appreciate the rich, luxurious quality of the salt. After all, the salt is typically much cheaper than Italian white truffles. That's why it's important to match the flavor of your Italian black truffle with the appropriate flavor blend for your own Italian treats.