By-pass fats are an important part of a dairy cow's diet and can have a significant impact on her health and productivity. There are many different types of bypass fats available, so it is important to choose the right one for your cows. The most common types of bypass fat for dairy cows can be found out here.
The best type of bypass fat will depend on the individual cow and her needs. Some common types of by-pass fats include:
-Butterfat: Butterfat is a type of saturated fat that is solid at room temperature. It is a good source of energy and helps to keep the cow's coat healthy and shiny.
-Coconut oil: Coconut oil is a type of saturated fat that is liquid at room temperature. It is a good source of energy and helps to improve digestion and immunity.
-Corn oil: Corn oil is a type of unsaturated fat that is liquid at room temperature. It is a good source of energy and essential fatty acids.
-Soybean oil: Soybean oil is a type of unsaturated fat that is liquid at room temperature. It is a good source of energy and essential fatty acids.
-Sunflower oil: Sunflower oil is a type of unsaturated fat that is liquid at room temperature. It is a good energy source and essential fatty acids.